Food and Drink - Recipes, Inspiration (2024)

Table of Contents
Zone 1 Why We’re At Serious Risk Of Losing Coffee (And Other Foods We Love) Zone 2 The 1 Type Of Food Insecurity We Don’t Talk About (And It Hurts Your Mental Health) So THAT’S Why Alcohol Makes You Poop Weird The Best Foods To Eat For A Long Life, According To Longevity Experts So THAT’S How Little Salt We’re Supposed To Eat Every Day? Yikes. 5 Americanized Dishes That Chinese Chefs Will Never Order Can You Just Cut Off Moldy Parts Of Cheese And Eat The Rest? SHOP The Tiny, Powerful Blender That Our Food Editor Uses Way More Than Her Vitamix You Need These Internet-Loved Cleaners For All Your Coffee-Making Tools This Baking Tool Will Put An End To Your Soggy Bottomed Pies Zone 3 Kareem Queeman: ‘It’s Presence That’s Power’ When It Comes To Representation Can Food Actually Lift Your Mood When You’re Feeling Down? Is A Vegan Diet The Best Option For Your Heart Health? Cardiologists Weigh In Americans’ Dip Preferences For The Super Bowl, Broken Down By State Eliminating These 3 Foods From Your Diet Can Be A Game-Changer For Heart Health Corn Tortillas vs. Flour Tortillas: Which Option Is Healthier? The Most Frustrating Things About Being Vegan, According To Vegans Read This If You Drink Ginger Ale To Soothe An Upset Stomach ‘Black History Month Is Not For Us’ 5 Foods That Aren’t Doing Your Cholesterol Any Favors 6 Alcohol Rules You Really Shouldn’t Break, According To Nutritionists Here’s What Restaurant Servers Notice About You When You’re Dining Out Are You Storing Your Coffee Wrong? Here’s How To Make It Taste Better And Last Longer Americans’ Hot Sauce Preferences, Broken Down By State 5 Ways Restaurant Workers Wish You’d Be A Better Customer Is It Rude Not To Tip For Coffee? And How Much Should You Tip? Here’s What Baristas Say This Israeli Chef ‘Found Healing By Connecting With People Over Food’ Does Your Avocado Look Gross Inside? Here’s How To Tell If You Can Eat It. 6 Things You Should Know If You’re Going Vegan This January Is It Safe To Eat Lettuce That’s Turned Pink Or Slimy? Follow us! An essential daily guide to achieving the good life FAQs References

Zone 3

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"I came to a realization — there was no representation in food media doing what I do who looked like me — no Black men, no men of color, and no openly queer men."

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Some ingredients can regulate your hormones, while others only provide temporary relief before sending you crashing.

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Plant-based eating is more popular than ever, but does completely giving up animal products have more of an impact than the Mediterranean diet?

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Google shared the most uniquely searched game day dips across the U.S.

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Straight from the mouths of cardiologists and a heart health nutritionist.

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Culinary traditions aside, registered dietitians share how to decide between them if you're thinking strictly about nutrition.

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We asked people on a plant-based diet to share the most annoying misconceptions and experiences they've encountered.

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Pastry chef Simone Faure on cultural appropriation, false allyship and the misguided notion that Black History Month is for Black people.

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And why certain lifestyle choices may have even more impact than the food you eat.

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It might be time to reassess your relationship with alcohol.

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Little clues determine how they size you up and judge what kind of guest you are.

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Where you keep your beans can have an even bigger impact than the kind you buy.

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In a new report, Instacart detailed which places prefer Cholula, Frank's RedHot, Sriracha and more.

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Even if you think you’re a great patron, the people who serve you say there might be room for improvement.

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The moment of truth comes when they flip around the touchscreen at checkout. To tip or not to tip? That is the question.

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Shai Lavi has re-created the family dining experience from his home in Israel that never felt lonely or solitary.

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Sure, people love avocados. But if you’ve ever sliced into one and found imperfections, you may have wondered if love was enough.

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If you’re unprepared, the change can be difficult. But a plant-based diet isn't impossible to manage.

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We have good news and bad news (and by the way, it's called "rusting").

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Food and Drink - Recipes, Inspiration (2024)

FAQs

Can I use ChatGPT for recipes? ›

Overall, ChatGPT is a powerful tool that can be used to generate recipes that are tailored to the user's request and can also be unique and creative. This can help home cooks and professional chefs to generate new recipe ideas and explore new ingredient combinations.

What is the most important thing to remember when following a recipe? ›

are your ally, and you'll make best of use of them if you heed a few simple pointers:
  • #1: Choose the recipe wisely.
  • #2: Make a copy of it.
  • #3: Read and reread.
  • #4: Gather and prepare your ingredients.
  • #5: Follow instructions to the letter and in order.
  • #6: Take notes (and keep them).

How do I use ChatGPT as a meal planner? ›

Ask ChatGPT for Ideas:

You can start a conversation like this: - "I have these ingredients: [list your ingredients]. What can I make with them?" - "I want to make a meal using [specific ingredient].

How do you cook like a pro chef? ›

Learn to Cook Like a Professional Chef with these 8 Essential Skills
  1. Get the Right Kitchen Tools. ...
  2. Keep Your Knives Sharp. ...
  3. Create a Cooking Notebook. ...
  4. Prep Everything. ...
  5. Waste Not, Want Not. ...
  6. Keep It Clean. ...
  7. Learn How to Disassemble a Whole Chicken. ...
  8. Master the Fine Art of Eggs.
Sep 27, 2020

Where did Alex Guarnaschelli learn to cook? ›

Alex began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York. Her first cookbook, Old School Comfort: The Way I Learned to Cook, was released earlier this year.

How do I find the best cook? ›

The best way to ensure that you're comfortable with a potential cook is to ask questions. Start by asking about their experience, including how long they have been cooking and what types of meals they specialize in. You can also ask to see pictures of their past work or even sample some of their food if possible.

What are the 5 things a recipe will tell you? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What are 4 things to notice when reading a recipe beforehand? ›

Try these tips and you won't get stuck or surprised halfway through making your meal.
  • Read the Recipe, Start to Finish. Think of it like reading the rules to a new board game. ...
  • Check Ingredients and Equipment. ...
  • Brush up on Common Cooking Terms. ...
  • Set your own Time Clock. ...
  • Master Do-ahead Tasks.
Oct 13, 2017

What is the most critical part of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What to make for dinner when nothing sounds good? ›

What to eat when nothing sounds good: 25 balanced meal ideas
  • Ham or turkey & cheese sandwich with a side of fruit.
  • Rotisserie chicken with frozen microwaveable rice and veggies.
  • “Adult Lunchable”: cheese, crackers, deli meat, raw fruits or veggies with dip.
  • Frozen chicken tenders or nuggets on top of a salad.
Jan 11, 2023

How do you use Zorbit? ›

Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with an aqueous medium. Great for making "soil" both savoury and sweet.

Can you use Tovala for other food? ›

You can cook any grocery store item with baking instructions in the Tovala Smart Oven (just like you would in a regular oven). If a specific grocery item doesn't exist in our database, simply follow the conventional oven instructions provided by the manufacturer.

What else can I confit? ›

Just about any vegetable will do. Zucchini, tomato, parsnip, mushroom, and garlic are a few of my favorites to confit. Next, slice your vegetables into uniform pieces. I leave my French beans and garlic whole but most everything else gets sliced, even the cherry tomatoes get cut in half.

Do you have to use xanthan gum in recipes? ›

While the results will vary per recipe, most recipes that call for xanthan gum require it to maintain structure and rise. However, some recipes can be made successfully without xanthan gum, with an adequate amount of liquid, butter, eggs and oil, even if the recipe itself calls for it.

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