25 Springtime Slow Cooker Recipes (2024)

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25 Springtime Slow Cooker Recipes (1)Salam FatayerUpdated: Apr. 29, 2023

    Whether spring is just around the corner or fully upon us, arm yourself with these super tasty and refreshing spring recipes, from Asian rolls to chicken gyros.

    1/25

    Slow-Cooker Chicken Tacos

    Our fun, simple slow-cooker chicken tacos are perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

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    2/25

    Taste of Home

    Asian Wraps

    This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin

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    3/25

    Slow-Cooker Chicken Taco Salad

    We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

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    4/25

    Taste of Home

    Slow-Cooked Sweet 'n' Sour Pork

    Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hanco*ck, Maine

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    5/25

    Italian Mushrooms

    Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota

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    6/25

    Taste of Home

    Shredded Chicken Gyros

    Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah

    7/25

    Taste of Home

    Spaghetti Squash with Tomatoes and Olives

    This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. —Carol Chase, Sioux City, Iowa

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    8/25

    Slow-Cooked Green Beans

    I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

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    9/25

    Taste of Home

    Lamb Pitas with Yogurt Sauce

    The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia

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    10/25

    Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California

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    11/25

    Taste of Home

    Slow-Cooker Frittata Provencal

    This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

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    12/25

    Slow-Cooked Pork Tacos

    Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville, Illinois

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    13/25

    Taste of Home

    Slow-Cooked Broccoli

    This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

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    14/25

    Slow-Cooked Lemony Spring Veggies

    These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish the dish with a sprinkle of chives. —Taste of Home Test Kitchen

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    15/25

    Taste of Home

    Cheesy Spinach

    My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. —Frances Moore, Decatur, Illinois

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    16/25

    Loaded Veggie Dip

    Packed with veggies and bursting with flavor, this chunky dip is sure to be a hit at your next party. Be sure to serve it with a thick cracker that can be used as a scoop. —Patrice Slaughter, Palm Bay, Florida

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    17/25

    Taste of Home

    Slow-Cooked Lemon Chicken

    Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

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    18/25

    Slow-Cooker Pizza

    Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri

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    19/25

    Stuffed Chicken Rolls

    Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

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    20/25

    Taste of Home

    Creamy Italian Chicken

    Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida

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    21/25

    Taste of Home

    Slow-Cooker Chicken Enchilada Stuffed Peppers

    Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal that you can put together quickly and let cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida

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    22/25

    Taste of Home

    I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York

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    23/25

    Taste of Home

    This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin

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    24/25

    Sweet 'n' Tangy Chicken Wings

    I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan

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    25/25

    Slow-Cooker Chicken Enchilada Melts

    After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia

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    Originally Published: March 12, 2019

    25 Springtime Slow Cooker Recipes (26)

    Salam Fatayer

    When she's not writing, Salam spends her days making digital art or rewatching her favorite films. She's always ready for a passionate karaoke session, even if it's in the middle of her living room.

    25 Springtime Slow Cooker Recipes (2024)

    FAQs

    What's the longest you can leave a slow cooker on? ›

    It's generally safe to leave a slow cooker on for 12 hours—that's what they're made for.

    Can I just throw a bunch of ingredients in the crockpot? ›

    One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

    What is the most popular size slow cooker? ›

    The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

    What's the difference between slow cooker and crockpot? ›

    When we look at the material, it's evident that slow cookers and Crockpots consist of the same three components: Glass lid, pot, and heating element. However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot.

    Is it OK to leave a slow cooker on overnight? ›

    Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

    Is 4 hours on high the same as 8 hours on low? ›

    The difference is the time it takes to reach that temperature. Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

    Can you eat food left in the CrockPot overnight? ›

    The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be cooled and transferred into the refrigerator. Why?

    What is the best meat to slow cook? ›

    Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

    What are the disadvantages of a slow cooker? ›

    What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

    Why do we brown the meat before slow cooking? ›

    Ground meat should always be browned in a skillet and drained before adding it to the slow cooker with the other ingredients. This process prevents it from clumping together as it cooks and cuts down on the amount of grease in the final dish.

    What's better than a slow cooker? ›

    ✔️ Instant Pots are multi-functional.

    Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

    Can I use a crockpot instead of a slow cooker? ›

    A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

    Can you cook everything in a slow cooker? ›

    Most people use a slow cooker for meat, poultry and vegetables, although fruits, desserts, stuffing and oatmeal can also be prepared. All ingredients placed in a slow cooker should be thawed. Choose to make foods with high moisture content such as chili, soup, stew or spaghetti sauce.

    Can I put raw meat in a slow cooker? ›

    Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

    Can I put raw chicken in a slow cooker? ›

    Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

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