Three-ingredient recipe for Lotus Biscoff sponge breaks the internet (2024)

FAQs

What are the ingredients in Biscoff Lotus? ›

Ingredients. Wheat Flour, Sugar, Vegetable Oils (palm oil, cano,,la oil), Candy Sugar Syrup, Raising Agent (sodium,,bicarbonate), Soya Flour, Salt, Cinnamon.

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

It happens in the oven, during the well-mastered caramelization process. In fact, it's all a matter of craftsmanship. Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no preservatives.

Lotus Biscoff is a biscuit with a surprisingly. crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your cooking.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

At first blush, making Belgium's favorite biscuit for coffee doesn't seem like such a tricky task, the Biscoff ingredients list is exceedingly straightforward: flour, sugar, fat, brown sugar, baking soda, soy flour, and cinnamon.

Lotus biscoff is sweeter than peanut butter but has a similar consistency and I like the taste of the spread, so I thought to experiment and have some fun with it. Next time I make them I think I will add some biscoff crumbs or graham crumbs to the mix and see which I like better.

What type of biscuit is Lotus? The Biscoff cookies are like a crisp shortbread cookie that are perfect for dipping into tea or coffee. The cookies have a caramel and cinnamon flavour with notes of other spices like ginger, cloves and nutmeg.

Yes, fortunately, biscoff is vegan! This is because while it needs fat to be made into a paste, the fat of choice is vegetable oil, making it all plant-based as the biscuits themselves are vegan, too. So, add to your toast, porridge, cookies and cakes to your heart's content!

Is it called Lotus or Biscoff? ›

Lotus Biscoff conquers the world

Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Unsurprisingly, the name Lotus Biscoff itself is a combination of 'biscuit' and 'coffee'.

In 1932, a Belgian baker named Jan Boone Sr., creates a caramelized cookie with nothing but natural ingredients. He names it Lotus, after the flower that symbolizes purity.

Now, thanks to hive mind of the world wide web, it's making its way into every kind of dessert imaginable, as well as an array of drinks like hot chocolates, coffees and even co*cktails. Why is Biscoff so popular? Because it's delicious, is the simple answer.

The company has around 3,000 employees and achieved a revenue of EUR 1,063.0 million in 2023. Since 1988 the shares of Lotus Bakeries are listed on Euronext Brussels. Most are owned by the Boone and Stevens families. Jan Boone, grandson of founder Jan Boone Sr., has been the CEO since 2011.

Most Lotus Biscoff products, such as cookies and spread, do not have any animal-derived constituents in their composition. The company owners have been wise enough to exclude animal products from making these items. Whenever one hears of baked items, one thinks of eggs or milk.

Dietary & Allergen Information

Not suitable for barley, egg or wheat sufferers. May also contain traces of nuts and peanuts.

INGREDIENTS FROM NATURAL ORIGINS - Our biscuits are vegan friendly, made with RSPO certified palm oil. They have no colours or added flavours, and no preservatives. A unique recipe since 1932. Made in Belgium.

Yes, fortunately, biscoff is vegan! This is because while it needs fat to be made into a paste, the fat of choice is vegetable oil, making it all plant-based as the biscuits themselves are vegan, too. So, add to your toast, porridge, cookies and cakes to your heart's content!

In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.