Home » Side Dish » Stir-Fried Mongolian Noodles
by Tornadough Alli Updated 21 Comments
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If you love Lo Mein, you’ll adore these Stir-Fried Mongolian Noodles! Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
Ok ya’ll. If you have been reading my blog for any length of time, you’ll know that I am a huge lover of Chinese/Japanese/Thai/Mongolian what have you food.
Our favorite Chinese takeout place was under renovations for a few months this past winter and I didn’t know what I was going to do with myself. Well obviously being the cook that I am, I improvised. Boy did some amazing creations come out of that little journey. One of them being these seriously off the hook Stir-Fried Mongolian Noodles.
If you love Lo Mein, you’ll love these times 10. I kid you not. Think Mongolian Beef but in noodle form. For real, this sauce is epic. Plus adding it to warm rice noodles and stir-fry veggies takes it over the top making it one of my all-time favorite ethnic dishes to date.
Now that is saying something because I have like a major love for many many dishes and to rank something that high…wowie! Pair this with some fried rice and you’re golden!
OHHHHH! Did I mention….this literally can be whipped up in under 15 minutes! Yup, it is true! This meal is so quick and easy that it will be on the table from start to finish in 15 minutes or less.
Now how could you go wrong there? I think that is what makes this Stir-Fried Mongolian Noodles one of our favorite go-to weekly meals. It’s ease and delicious taste make this a winner for sure.
Stir-Fried Mongolian Noodles
If you love Lo Mein, you’ll adore these Stir-Fried Mongolian Noodles! Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese, Mongolian
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 people
Calories: 102kcal
Author: Tornadough Alli
Ingredients
- 1 pkg rice noodles
- 1 14-16oz pkg frozen stir-fry vegetables
SAUCE
- 2 Tbs hoisin sauce
- 1 tsp sesame oil
- Dash black pepper
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tsp cornstarch
- 1/2 cup brown sugar
Instructions
Cook noodles according to package directions.
Meanwhile in wok or large skillet add your frozen veggies and heat on medium-high heat until tender then reduce heat to medium.
In bowl mix together all your sauce ingredients, set aside.
Once noodles are done add directly into wok with veggies then pour sauce over.
Heat and continuously stir until sauce thickens making sure noodles don't stick to bottom of pan.
Serve and enjoy!
Nutrition
Calories: 102kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1172mg | Potassium: 71mg | Fiber: 0g | Sugar: 19g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.6mg
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Tried this recipe?Mention @TornadoughAlli or tag #TornadoughAlli!
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Reader Interactions
Comments
Waako-John
I tried this awesome recipe was so good! I like a bit of heat i added some Chile oil Thank you!!Reply
Lauri Lou
Alli, I made this & it was amazing! The family hates veggies but, they said this was a definite repeat! Thank you!!!
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Tornadough Alli
Lauri I’m soooooo happy you guys liked this. I make it way more than I probably should. Thank you so much for letting me know that you tried it!
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Candace
We love Asian food. I could spend hours in the Asian food stores. I have Mongolian Beef down pat but I have yet to find a sauce for noodles that pleases everyone. I am going to try this one tomorrow night. Thanks for sharing it.
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Susan
I’m a big fan of Mongolian dishes and you’ve made my day since I can make this recipe in 15 minutes! Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.
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Tornadough Alli
Thanks Susan! Love the flavor and the ease of these for sure.
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Charlene Asay
This looks and sounds amazing. I think I am going to have to add this to my menu. Pinning for later
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Tornadough Alli
Thanks Charlene, these are seriously epic!!
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Jenna @ A Savory Feast
Oh this sounds good! I love using rice noodles. I could add some chicken to this and it would be perfect for an all-in-one meal!
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Jhuls | The Not So Creative Cook
This looks insanely good!!
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Kathryn @ Family Food on the Table
SOLD! This sauce sounds and looks amazing and I love how packed with veggies this dish is – totally my style! Take-out has nothing on this 🙂
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Tornadough Alli
I agree. This is better than takeout. I could eat this continuously for sure.
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Cristina @ I Say Nomato
Hoooolyyyy these look AMAZING Alli! I need those right now. Mr Nomato is still gone so I can definitely eat all those fantastic peppers (shhh). Wowza!
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Tornadough Alli
Thanks girl!! Shhh no one will tell, you can indulge all you want.
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Carlee
Oh my goodness, Alli. These look amazing!
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Tornadough Alli
Thanks girl!! This is out fave hands down!
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Candi
I love quick meal ideas and this one looks so appetizing. I am sharing it to all my readers.
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Tornadough Alli
Thanks a bunch Candi. We adore this!!
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Mandee Pogue
OMG! This looks AMAZING! Great, GREAT post!
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Tornadough Alli
Thanks so much Mandee. These are our absolute fave noodles!!
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Liz
Thank you Alli – sounds really good to me.
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