Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2024)

Written By Samah/ Published on June 17, 2021 / Last updated on February 1, 2024

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Are you’re one of the very rare people who want to know the recipe of Popeyes authentic buttermilk biscuits? This post will help you a lot because I will share the secret recipe for these buttermilk biscuits. Get ready to make Popeyes buttermilk biscuits with us.

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (1)

I once tried the popeyes buttermilk biscuits and since then they have become my favorite. Very often, I make these biscuits at my home and they are really tasty. I have seen many recipes on the internet but they are not the exact recipe. So I thought you guys should know the perfect recipe.

To make Popeyes buttermilk biscuits’ recipe, mix flour, sugar, salt, baking powder, and soda. Now add butter, buttermilk, and milk. Make a dough and cut it into 3-inch biscuits. Bake for 22 to 24 minutes. Brush with melted butter and your biscuits will be ready.

The above was just a short summary of the recipe but make sure you follow the complete detailed recipe below. Also, there are other recipes that you can have as starters, let’s check them out. But before getting the instructions, check out our other copycat recipes from Popeyes down below.

1. Popeyes Red Beans And Rice– Popeyes red beans and rice has red beans cooked to perfection with smoked ham. It’s spiced up by adding onion powder, garlic powder, salt, pepper, and lard. This dish is paired with steamed rice and can be enjoyed as a main course dish.

2. Popeyes Fried Chicken – Popeyes fried chicken has crispy delicious chicken served with a condiment. This chicken is marinated in a buttermilk mixture and then breaded with the flour mixture using the egg mixture. This chicken is deep-fried until it has a crispy golden finish. These chicken bites can be enjoyed as a side dish with any main course dish.

3. Popeyes Chicken Sandwich– Popeyes chicken sandwich is a soft and fluffy sandwich. It’s a delicious combination of chicken patty, mayonnaise, pickles, and spices. You can choose to add lettuce, tomatoes, and onions to this sandwich. This sandwich has fried chicken patty flavored with onion powder, garlic powder, and hot sauce.

4. Popeyes Cajun Rice – Popeyes Cajun rice is a hearty combination of steamed rice and Cajun spices. This dish has steamed rice cooked with ground beef and chicken. This mixture is braised with the flavors of garlic, celery flakes, salt, red pepper, and Cajun seasoning.

What's In The Post

Popeyes Buttermilk Biscuits Price

ProductQuantityPrice
Biscuit1 Pc.$0.79
Biscuits6 Pc.$3.99
Biscuits12 Pc.$6.99

What Equipment Will You Need To Make Popeyes Buttermilk Biscuits?

  • Medium Bowl – Use your medium bowl to mix everything together and prepare the dough.
  • Biscuit Cutter – You want your biscuits to be perfect in shape and of perfect size. Cut the dough with a biscuit cutter to make the perfect biscuits.
  • Parchment Paper – Lightly grease the parchment paper and line the baking sheet with it. Place the biscuits on it and you are ready for the baking.
  • Oven – Bake the Popeyes buttermilk biscuits in the oven.
  • Knife – Slice the cold and hard butter with a sharp knife.
  • Brush – Brush the melted butter on the buttermilk biscuits.
  • Rolling Pin Roll out the dough with a rolling pin.

How Much Time Will You Need To Make Popeyes Buttermilk Biscuits?

Preparation TimeCooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

What Ingredients Will You Need To Make Popeyes Buttermilk Biscuits?

  • All-Purpose Flour – The flour is the medium for the biscuits. Everything goes into the flour.
  • Sugar – For sweetness add sugar as per your taste.
  • Salt – Add salt to your taste for to balance the sweetness.
  • Baking Powder – A pinch of baking powder will raise the dough and makes it fluffy.
  • Unsalted Butter – Add the cold butter to the dough to add a great texture.
  • Buttermilk – Add the buttermilk to make the dough smooth and somewhat tangy.
  • Milk – Milk will thicken the texture of the batter evenly.
  • Melted Butter– Brush the biscuits with melted butter.
Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2)

Steps To Make Popeyes Buttermilk Biscuits

1. The Biscuit Dough!

First, preheat the oven to a hell-like temperature of 400°F. Then, mix flour, sugar, salt, baking powder, and baking soda in a medium bowl. Slice the cold butter into cubes and use a pastry knife or potato masher to mix the butter into the dry mixture until no large chunks of butter remain. Add buttermilk and milk and stir with a spoon until dough forms. Your biscuit dough is ready.

2. The Biscuit Cutter Is Here

Roll out to 1/2-inch thick on a floured surface. Cut the biscuits from the dough with the help of a 3-inch biscuit cutter and arrange them on a lightly greased or parchment paper-lined baking sheet. Bake for 22 to 24 minutes or until the top begins to turn light brown. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

Nutritional Information

Calories407 kcal
Total Fat25 g
Saturated Fat 12 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 6 g
Trans Fat 0.1 g
Cholesterol2 mg
Sodium759 mg
Potassium142 mg
Carbohydrates41 g
Dietary Fiber1.7 g
Sugar3 g
Protein6 g

How Will The Popeyes Buttermilk Biscuits Look And Taste Like?

The Popeyes buttermilk biscuits look amazing. The golden biscuits look ethereal when brushed with melted butter. The top is crispy while the inside of the biscuits is soft. The soft texture and a slight tart flavor are all because of the buttermilk. Dip them in gravy and experience falling in love.

Recipe Card

Popeyes Buttermilk Biscuits Recipe

Popeyes buttermilk biscuits are simple and easy-to-make biscuits. Just mix all the ingredients to make a dough, cut them, and bake. Brush with some melted butter and they're ready.

4 from 8 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course copycat

Cuisine American

Servings 4

Calories 407 kcal

Equipment

  • Medium Bowl

  • 3-inch Biscuit Cutter

  • Baking Sheet lined with Parchment Paper

  • Oven

  • Knife

  • Spoon

  • Brush

  • Rolling Pin

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Unsalted Butter (cold)
  • 1/2 cup Buttermilk
  • 1/4 cup Milk
  • Butter (to brush on top)

Instructions

  • Preheat oven to 400°F.

  • Mix flour, sugar, salt, baking powder, and baking soda in a medium bowl.

  • Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into the dry mixture until no large chunks of butter remain.

  • Add buttermilk and milk and stir with a spoon until dough forms.

  • Roll out to 1/2-inch thick on a floured surface.

  • Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper-lined baking sheet.

  • Bake for 22 to 24 minutes or until the top begins to turn light brown.

  • Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter

Video

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (4)

Nutrition

Calories: 407kcal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 759mg | Potassium: 142mg | Fiber: 1.7g | Sugar: 3g

Keyword Buttermilk Biscuits, Popeyes Biscuits, Popeyes Butterilk Biscuits

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What are Popeyes biscuits made of?

Popeyes buttermilk biscuits are prepared withflour, sugar, salt, baking powder, and soda.Now add butter, buttermilk, and milk.

Why is Popeyes biscuit so good?

When discussing Popeyes’ creation, they exclaimed, “Unlike many of its franchised brethren,the Popeye’s biscuit uses buttermilk, which adds a slightly different, saltier flavor.

Is Popeyes biscuits frozen?

Yes, Popeyes biscuits are indeed frozen and can be stored for up to 4 weeks.

Does Popeyes use milk?

All Popeye’s breaded items, including their chicken, shrimp, and fish, contain milk.

Now make these awesome Popeyes buttermilk biscuits at your home and tell us your experience in the comment section below. Have an excellent today and stay tuned for more such amazing add-ons to your life.

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2024)

FAQs

What is the secret to an excellent biscuit? ›

Just bring it all together and let the ingredients do the work." In order to help the biscuits rise, all the experts agree that the fat — whether butter, shortening or margarine — needs to be cold, and there should still be visible chunks of that fat in the dough. Don't overmix.

Why do my homemade buttermilk biscuits fall apart? ›

I've experienced a more crumbly product which comes from a dough that is too dry, by just a little bit more buttermilk. Also, be sure to adequately blend your butter/shortening with your flour. Don't use bread flour or cake flour- all purpose is just fine.

Why aren t my buttermilk biscuits fluffy? ›

A non-fluffy, flat biscuit can be caused by a few things: too much liquid in the dough (resist the urge to add more buttermilk to make the dough come together and use the heat of your hands and a bit more kneading instead). Over-mixing the dough can cause flat biscuits.

How do you make Paula Deen buttermilk biscuits? ›

In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas. Gradually add buttermilk, stirring just until dry ingredients are moistened. Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times.

What kind of flour makes the best biscuits? ›

White Lily brand flour, especially the self-rising flour, is the gold standard among Southern cooks who make biscuits on a regular basis. White lily, self rising. I use it for everything except those thing I make using either cake flour or yeast. If I'm using yeast I use King Arthur flours.

What is the best flour to use for biscuits? ›

White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

Should you let biscuit dough rest? ›

Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes. Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured biscuit cutter (or even a glass, though its duller edge may result in slightly less tall biscuits).

What happens when you add more butter to biscuits? ›

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky.

What makes biscuits rise and fluffy? ›

Fully incorporating the butter and flour guarantees tender, airy biscuits every time. Low-protein flours keep biscuits fluffy and light, never tough. Yogurt provides both hydration and structure, for biscuits that bake up straight and tall but moist.

Is it better to use butter or Crisco for biscuits? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

What is the best flour for buttermilk biscuits? ›

There are several keys to making fluffy biscuits. For recipes where the fat (butter and shortening work well together) is cut into the flour: Use low protein flour made from soft wheat such as White Lilly or Martha White all purpose flours. Either brand's self-rising flour is excellent too and easier.

What is the secret to high rising biscuits? ›

Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit. Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.

What's the difference between a Southern style biscuit and a buttermilk biscuit? ›

There are many theories about why Southern biscuits are different (ahem, better) than other biscuits—richer buttermilk, more butter, better grandmothers—but the real difference is more fundamental. Southern biscuits are different because of the flour most Southerners use. My grandmother swore by White Lily flour.

Is it better to use milk or buttermilk in biscuits? ›

Buttermilk can produce better results when baking biscuits than using regular milk or cream. Buttermilk is acidic and when it is combined with baking soda, it creates a chemical reaction that produces carbon dioxide gas, which causes the dough to rise and gives the biscuits a light and flaky texture.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What is the most important step in biscuit making? ›

Mixing. The multi-stage mixing method is preferred for its ability to produce consistent doughs which are not fully developed. Blending all dry ingredients to rub or cut the shortening into the flour until fat is fully distributed and pea-sized lumps are visible.

Are biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

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