Orange Creamsicle Poke Cake | The Best Orange Cake Recipe (2024)

FAQs

Why is my poke cake soggy? ›

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

Orange cake is made with whipped egg whites which keeps the cake fluffy and light, orange zest, and fresh orange juice that gives this cake a delicious fresh flavor. The rest of the ingredients are super simple. Flour, baking powder, vanilla extract, kosher salt, vegetable oil, and sugar!

Poke-and-pour cake (also called poke cake) is a cake recipe that calls for holes to be poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. Then a liquid is poured over the baked cake to soak into the cake holes.

Use a lower oven temperature. A lower oven temperature will help the cake to cook evenly and prevent the bottom from becoming soggy.

Adding instant pudding mix to your dessert brings a moist texture to recipes. It's especially useful when baking a cake from a boxed mix for added flavor and moisture. Also follow these simple trick or two to make pudding mix taste homemade.

To keep chocolate chips from sinking in your baked goods, make sure to lightly coat them in flour for better grip and moisture absorption. Opt for smaller chips and a thicker batter for better suspension. Mix the chips well into the batter, but avoid overmixing to keep the right consistency.

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

A good orange extract and/or orange zest added to the batter. Grate about 2 tablespoons orange rind in a small amount of the sugar that you will be adding to cake. mix rind with fingers into sugar add to sugar for cake . Squeeze about 1 fourth cup fresh orange juice into batter.

Why is poke so delicious? ›

The raw fish provides a fresh and clean taste, while the marinade and toppings offer a variety of flavors and textures. The dish is typically light and healthy, making it a perfect option for those looking for a satisfying meal without the guilt.

Simply, and somewhat crudely, titled, the cake is an advertising invention of the late 1970s, when Jell-O used it to re-initiate the public to its jiggly, ubiquitous resourcefulness in dessert making. Jell-O salads of the 50s and 60s were outmoded and on the wane; the poke cake was a way to bring Jell-O back.

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

Under baking: If the cake is not baked fully, the center and bottom may remain moist and under cooked. Make sure to follow the recommended baking time and insert a toothpick or cake tester into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is properly baked.

You could try different ones or try reducing the water and/or oil content a little. If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.