Luscious French Silk Pie Recipe with a Pecan Cookie Crust (2024)

FAQs

What is the difference between chocolate cream pie and French silk pie? ›

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

French silk pie, unlike the name suggests, is quite American. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don't hold me to that. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

Dairy Queen has discontinued the French Silk Pie Blizzard, a fan favorite.

Only if you're concerned the pie filling, could seep out in the baking. Otherwise, you really don't need to put a pie pan on a cookie sheet. If it's a pie that may bubble over, like a fruit pie, then it may be advisable to put the pie pan on top of a cookie sheet, to catch any drips.

French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! No raw eggs.

making milk bar pie is a transformation of simple ingredients into extraordinary flavors! it starts with a hearty oat cookie base, Crumbled and shaped into a crust, Followed by a can't-stop-eating-it custard made with egg yolks, Milk, Sugar, And lots of butter.

Chocolate mousse is made by whipping heavy cream and melted chocolate so the combination reaches an aerated, velvety texture. As such, the filling of a French silk pie must be given the whipped cream treatment. The pie's filling initially starts as a pudding-like mixture of butter, eggs, sugar, and chocolate.

The three main types of pie are fruit pies, custard pies, and cream pies. Fruit pies are made with a variety of fruits and usually have a top and bottom crust. Custard pies are made with eggs, milk, and sugar and typically have a single crust. Cream pies are made with a creamy filling and usually have a single crust.

Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.

What are the two styles of traditional pie dough What makes them different? ›

A flaky crust is used for non-liquid or cooked fillings. It's achieved by keeping your fat pieces larger after combining. Mealy dough is used for pies with a liquid or custard filling. It's dense, so it can withstand heavier fillings, and is made by rubbing your fat and flour down to cornmeal-sized pieces.