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- Tools To Make Keto Low Carb Biscotti
- Keto Almond Flour BiscottiRecipe card
- Recipe Reviews
My husband’s aunt brought some amazing homemade almond biscotti to my baby shower two years ago. It was the first time I’d tried it made from scratch – and wow, was it good!I still remember it after all this time. Of course, I had to get the recipe. I have been wanting to create a low carb and paleo version of it ever since. Since traditional biscotti already contain crushed almonds, transformingthem was easier than ever. Say hello to low carb almond flour biscotti!
Some low carb biscotti recipes use combinations of various flours, but I kept it simple with just almond flour. As far as I’m concerned, the whole point of almond flour biscotti is to showcase the almonds. So, why complicate things with too many additional ingredients? My paleobiscotti recipe has only six of them, and I like it that way.
Have I told you yet how much I loooove almonds? And, anything crunchy to have with my coffee for breakfast is a win in my book. Bonus points if it happens to be healthy, too! Like these crispy almond flour waffles! If you agree, this gluten-free biscotti is for you.Of course, we’restill talking about biscotti here, so I’m not going to say they areas good for you as a big bowl of vegetables. Nonetheless, all the ingredients in this low carb recipe are natural, the carbs are low, and the nutrients are dense from the almond flour, coconut, and eggs.
The trick to getting the almond flour biscottiextra crisp is to let them gradually cool off in the oven with the door propped open. I found this technique online a while back, though I can’t recall where (it might have been on the Food Network?). All I know isit has worked wonders for my baking. It does an excellent job ofcrisping upbiscotti, various other cookies, veggie chips,or anything else needing crunch.
Speaking of crunch, I was pleased to find out that these gluten-free biscotti store incredibly well. If you’re like me, you’ll want to make a big batch to have around for breakfast throughout the week. Enjoy!
Tools To Make Keto Low Carb Biscotti
Tap the links below to see the items used to make this recipe.
- Baking Sheet – You will see me use this baking sheet in so many recipes. It is one of my favorite cookware items.
- Parchment Paper – Parchment Paper is a staple when baking. Lining your baking sheet will keep the biscotti from sticking. Plus, it makes cleaning so much easier.
- Sharp Knife – This knife is one of my favorite knives to use. This one will work great for butting this Keto Biscotti into individual pieces.
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Recipe Card
Keto Almond Flour Biscotti
This crispy, lightly sweet almond flour biscotti recipe is the perfect healthy alternative to the regular kind. Make this keto biscotti with only 6 ingredients!
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Author: Maya Krampf from WholesomeYum.com
Servings: 16 (adjust to scale recipe)
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Ingredients
Tap underlined ingredients to see the ones I use.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, erythritol, and baking powder. Stir in eggs to form a dough.
See AlsoAlmond Flour Thumbprint CookiesIn a small bowl, combine the melted coconut oil and almond extract. Stir the mixture into the dough.
Form a wide, flattened log (like a flattened loaf shape) out of the dough on the lined baking sheet. It should be about 3/4 in tall, 4 in wide, and 7.5 in long (2 cm tall, 10 cm wide, 19 cm long) .
Bake for 20-30 minutes, until golden brown. The top should be firm but the inside is still a little soft at this point.
Allow the loaf to cool to room temperature, about 30-60 minutes, to allow it to firm up more. Toward the end, preheat the oven again, this time to 300 degrees F.
Use a sharp knife to carefully slice the loaf into individual biscotti (about 1/2" thick). A straight down movement works better than a see-saw motion, to avoid crumbling. Arrange in a single layer on the baking sheet (you may need two baking sheets for this). Handle the slices with care - they are fragile for now.
Bake on the second-from-the-top rack for 10-15 minutes, until bottom side is golden. Carefully flip the biscotti over (they'll still be soft and fragile). Bake for 8-12 more minutes, until other side is golden.
Leave the pan(s) in the oven. Turn off the heat and prop the door open with a wooden spoon. Allow to gradually cool completely in the oven, until crispy.
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Try More Of My Recipes
Keto Biscuits
Keto Crab Cakes
Low Carb Bread (Almond Flour Bread)
Almond Flour Keto Scones
Recipe Notes
Serving size: 1 biscotti cookie
If you prefer less sweet biscotti, you may want to reduce the sweetener to 2-3 tablespoons instead of 1/4 cup.
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories106
Fat9g
Protein4g
Total Carbs3g
Net Carbs1g
Fiber2g
Sugar1g
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
Course:Breakfast, Snack
Cuisine:Italian
Keywords:almond, biscotti, dairy-free, gluten-free, keto, low carb, paleo, sugar-free, vegetarian
Calories: 106 kcal
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Low Carb Almond Flour Biscotti (Paleo, Sugar-free)
