Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (2024)

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Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches. They freeze perfectly!

Tortillas were one of the first types of bread I learned how to make just because of how easy it is. After making tortillas a couple of times, I slowly worked my way up to more complicated breads. So this is a great beginner's bread recipe to learn from!

If you're new to bread making, this is a great recipe to start with for a couple of reasons.

1) You don't need yeast. Yeast gives you a great piece of bread, but it can be very temperamental and takes a while to relax and rise.
2) This recipe is easy to follow and quite quick. No rise times needed my friends! All you need to do is rest your dough so it's easier to roll out.
3) And even if something goes wrong while making tortillas, you can probably hide it by frying up the evidence and making some flour tortilla chips. A delicious mistake!

These tortillas are made without lard or animal fat, so they're 100% vegan! Lard isn't an ingredient that I like to keep on hand just because I never use it.

I've also tried making tortillas with butter, but I find that butter doesn't give the tortilla as much softness and fold-ability as the vegetable oil. (Is fold-ability a word...?) The softness you get from the vegetable oil is what I think makes this the best tortilla recipe.

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  • Homemade Flour Tortilla Recipe

How to make tortillas:

To start making your tortilla dough, combine flour, salt, and baking powder in a large bowl. Whisk to combine.

Add your vegetable oil and warm water to the dry ingredients. Mix everything together until it starts to come together. Turn the dough out onto a lightly floured work surface. Knead the dough until it's smooth and soft (about 2 minutes).

Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (1)
Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (2)

Cut the dough into 8 even pieces. Roll and shape your pieces into smooth balls. Cover the pieces of dough and let them rest for at least 15 minutes at room temperature to make rolling the dough out easier.

Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (3)
Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (4)

Once your dough has rested, roll your pieces of dough into thin tortillas. I like to roll my dough out until it's under an ⅛ inch thick and about 5 inches in diameter. You want these paper thin!

Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (5)

Heat a large skillet over medium heat. Add your first tortilla and cook for about 1 to 2 minutes on the first side. You'll know it's time to flip when you start to see some bubbles forming on the top of your tortilla, and the bottom should have golden brown spots.

Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (6)
Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (7)

After your tortilla is cooked, transfer it into a tortilla keeper or a plate lined with a tea towel. Cover your tortillas with either another tea towel or lid. It's very important to keep your tortillas covered until right before you plan on eating them, otherwise they'll dry out and harden.

Repeat cooking until all of your tortillas are done.

Enjoy! Tortillas are best served fresh and warm.

Difficulty rolling out dough:

If you're trying to roll out your tortillas and you find the dough starts springing back and shrinking on you, it usually just means the dough needs to rest. Letting your dough rest helps relax the gluten in it, which makes it easier to roll out.

Whenever your dough starts to give you trouble, try covering it and letting it sit for 5 to 10 minutes. You should be able to roll it out no problem after that.

How to store tortillas:

Like I mentioned above, tortillas should be covered until right before you plan on serving them (to prevent drying out).

If you don't finish all of your tortillas while they're still warm, transfer them to an airtight container or plastic bag after they've cooled completely to help preserve their freshness. Seal well, making sure to push out as much air as you can if you're using a plastic bag.

Tortillas will keep well at room temperature for up to 2 days. If you don't plan on having them before then, tortillas also freeze very well!

How to freeze tortillas:

To freeze these flour tortillas, let the tortillas cool completely then transfer them to a freezer bag. Push out as much air as you can from the bag and seal. Freeze tortillas for up to 3 months.

To defrost frozen tortillas, set them out at room temperature for a few hours or in the fridge overnight to thaw. Before serving, I also like to warm the frozen tortillas in a skillet over medium heat for about a minute on each side, just to make them pliable and soft again.

If you liked these flour tortillas, check out some of these similar recipes!

ranch chicken wraps
rolled buttermilk biscuits
homemade soft pretzels
dinner rolls
sandwich bread
easy no knead bread

Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (8)

Homemade Flour Tortilla Recipe

Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!

4.96 from 49 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 medium tortillas

Author: Mimi


  • 1 & ½ cups (180g) all-purpose flour, spoon and leveled
  • ½ teaspoon salt
  • 1 & ½ teaspoons baking powder
  • 3 tablespoons vegetable oil
  • ½ cup (120mL) warm water


  • In a large mixing bowl, combine flour, salt, and baking powder. Whisk to combine.

  • Add vegetable oil and warm water to the dry ingredients. Mix until the dough starts to come together into a ball. Turn the dough onto a lightly floured work surface and knead until it becomes smooth and soft (about 1 to 2 minutes).

  • Divide and shape the dough into 8 even balls. Cover and let the balls rest for 15-20 minutes.

  • On a lightly floured surface, roll each ball of dough out until it's very thin (under ⅛ inch). Heat a large skillet over medium-low heat. Place on tortilla into the skillet and cook for about 1 to 2 minutes on the first side. You'll know it's time to flip once the bottom has golden brown spots and the top starts to bubble and puff up.

  • Flip your dough and cook the other side until you start to see golden spots (about 30 seconds). Take the tortilla out of your skillet and place it on a tea towel lined plate or a tortilla keeper. Cover the dough with a tea towel or lid to prevent it from drying out.

  • Repeat the cooking and covering process with your remaining dough. Make sure you leave your tortillas tightly covered until you're just ready to serve to prevent having them dry out.

    Tortillas are best served fresh and warm.


Tried this recipe?Tag me @eatsdelightfulblog or use #eatsdelightful! I love seeing what you're baking!


Homemade Tortillas (Soft Flour Tortilla Recipe) - Eats Delightful (2024)


How do you keep homemade flour tortillas soft? ›

I simply keep mine in a resealable bag and try to eat them within a day or two. If I have extra, I freeze them. Fresh homemade flour tortillas are in their softest state when warm so if you have room temperature or cold tortillas, we recommend reheating them in a skillet until they are warm and pliable again.

How to make tortillas taste like restaurant? ›

10 Tips For Making Store-Bought Tortillas Taste Restaurant...
  1. Char them. ...
  2. Toast them in the oven. ...
  3. Fry them. ...
  4. Add water before warming. ...
  5. Steam them to keep them moist. ...
  6. Heat flour tortillas in butter. ...
  7. If you must use a microwave, wrap tortillas in plastic or a damp towel. ...
  8. Heat in large batches in the oven.
Jul 10, 2023

Why do my homemade flour tortillas come out hard? ›

Adding too much flour to knead or to roll out the tortillas will also create hard and dry tortillas.

What does baking powder do to tortillas? ›

Baking powder: Baking powder acts as a leavener, giving the tortillas a slightly pillowy texture. Salt: Salt enhances the overall flavor of the flour tortillas. Lard: Lard, a common baking ingredient in Mexican cuisine, adds flavor and helps create the perfect flour tortilla texture.

How long to let flour tortilla dough rest? ›

Rest the dough.

Set them on a plate, cover with plastic wrap and let rest at least 30 minutes (to make the dough less springy, easier to roll).

How do you make homemade tortillas taste better? ›

But here's the real secret to truly great tortillas — lard. Yes, lard. It's not only the most traditional fat to use for tortillas, but is also the most delicious. I think that it is important to choose a high-quality lard here; you really want to taste that hint of pork flavor.

How do Mexican restaurants heat their flour tortillas? ›

Their texture, taste, and smell are incomparable. The secret is in the steam. Mexican restaurants steam hundreds of tortillas at a time in large ovens or special steamers.

Why do my flour tortillas come out rubbery? ›

If your tortillas are not soft there can be several reasons: You did not use all purpose flour. You did not use a cast iron pan. Your pan was not hot enough.

What makes tortillas more pliable? ›

One is having enough fat in the dough. This is a soft flour tortillas recipe because there's enough fat in the dough to make them pliable. Another strategy to make them soft is how you cook them. You want a hot pan on high enough heat that the tortillas cook quickly.

Do you need baking soda or baking powder for tortillas? ›

I tested a few different variations and found that just a little bit of baking powder yielded the best texture albeit a very minor difference compared to the version without baking powder. So, if you don't have baking powder then you can omit it altogether. The tortillas will be just as good!

What does baking soda do in tortillas? ›

TORTILLA BLENDTM Sodium Bicarbonate can specifically target the attributes of height and volume, uniform cell structure, bready texture, toast point color and reduced translucency. Sodium Bicarbonate: Timing of the leavening reaction is key to obtaining the best tortilla texture, height and opacity.

Why are my homemade tortillas not soft? ›

If you overcook them, the tortillas will become hard, but you also don't want to undercook the dough. As a safety net, you can place your tortillas in tin foil to let them gently continue to cook after you've removed them (via Baking Needs).

How to make flour tortillas taste like restaurant? ›

Use fresh ingredients: Start with high-quality, fresh ingredients. Use fresh flour or masa harina (for corn tortillas), and make sure your other ingredients, such as water and oil, are also fresh. 2. Make the dough from scratch: Making your own dough allows you to have control over the freshness and flavor.

How do you elevate store bought tortillas? ›

And as long as you have fresh water and skillet, you can take them to a new level. The next time you buy some tortillas at the store, simply dip them in water and place them in a hot skillet. Then, watch them steam and toast up for the perfect homemade tortilla flavor.

How to steam tortillas like restaurants? ›

Chef and author Rick Bayless recommends steaming: Wrap tortillas in a clean kitchen towel; put them in a vegetable steamer over boiling water; steam them hard for one minute. Turn off heat and let them stand, covered, for 15 minutes.

How do you make store bought tortillas taste homemade? ›

Add some water

It's a simple, straightforward process to heat up corn tortillas. Usually, just applying heat is enough to achieve a desirable texture and flavor, effectively getting rid of the bitter from-a-bag taste.


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