Homemade Almond Milk Recipe | Vegan In The Freezer (2024)

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Homemade Almond Milk- Fresh raw almonds soaked in water overnight are drained, rinsed, and blended until milky. The milky mixture is then strained and squeezed through a cheesecloth to create a rich, creamy, and dreamy almond milk that you can use in countless meals, drinks, or straight from the glass.

Homemade Almond Milk Recipe | Vegan In The Freezer (1)

Almond milk is a type of milk made from almonds. It is a dairy-free and lactose-free milk alternative rich in nutrients like calcium, vitamin E, and protein. Additionally, almond milk is a good source of antioxidants, which can help to protect the body against disease. You can use almond milk instead of cow's milk in many recipes, and it can also be enjoyed as a refreshing and nutritious drink.

Homemade nut milk is a vegan's dream come true. It's easy to make, and it's packed with nutrients. Plus, it's much cheaper than store-bought almond milk. It's delicious and a healthier alternative to dairy milk. Best of all, this homemade almond milk recipe doesn't contain any of the artificial ingredients that are often found in store-bought brands. So if you're looking for a dairy-free option that's both healthy and affordable, homemade almond milk is the way to go.

Table of Contents

Why You'll Love This Homemade Almond Milk Recipe

Budget-Friendly- Another advantage of homemade almond milk is that it's very cost-effective. A half-gallon of store-bought almond milk costs about $4, whereas making your almond milk only costs a fraction of that.

Easy To Make- This recipe is simple and requires only a few ingredients. All you need is a blender, almonds, water, maple syrup, and a little time.

No Artificial Ingredients- One of the best things about this homemade almond milk recipe is that it doesn't contain any artificial ingredients found in store-bought brands. This means that it's a healthier option for you and your family.

Versatile- You can use almond milk in a variety of ways. It's delicious on its own and can be used instead of cow's milk in your favorite recipes.

Creamy & Delicious- This almond milk recipe is creamy and delicious. It has a rich, nutty flavor that is sure to please.

Homemade Almond Milk Recipe | Vegan In The Freezer (2)

Equipment Needed To Make Homemade Almond Milk

  • 2 Bowls
  • Sieve
  • Blender
  • Cheesecloth or Nut Milk Bag
  • Strainer
  • Container With Lid (for storage)
  • Measuring Cups and Spoons

Ingredients For Almond Milk

  • Raw Almonds
  • Water
  • Maple Syrup

How To Make Fresh Almond Milk At Home

Before making your almond milk, you will need to soak the almonds in water anywhere from an hour to 24 hours. Soaking the almonds softens them, making them easier to blend.

Once the almonds have been soaked, drain and rinse them in a sieve.

Add almonds to the blender, cover with water, add the maple syrup, and blend on high for a couple of minutes. You want the mixture to be milky without any bits of almond.

Place a strainer over a bowl, pour the mixture, in batches, into the cheesecloth or nut bag, and squeeze the mixture through the mesh, wringing out all of the liquid. There will be pulp left in the mesh. Dump the leftover pulp into a separate container to use in other recipes.

Continue the straining process until you are all done. Once done, add almond milk to an airtight container with a lid. Before serving, shake well, and enjoy!

Note: Blending times will differ depending on the wattage of your blender.

What to Serve/Pair With Homemade Almond Milk

There are so many ways to enjoy almond milk. It's delicious on its own or can be used instead of cow's milk in your favorite recipes. Here are a few ideas:

-Serve it with cereal or granola

-Add it to smoothies or protein shakes

-Use it in baking recipes

-Enjoy it in a cup of coffee or tea

-Add it to oatmeal or porridge

-Make vegan almond milk ice cream

-Serve it with vegan pancakes or waffles

Popular Substitutions & Additions

-If you don't have maple syrup, substitute it for date syrup or agave nectar.

-Add 1 teaspoon of vanilla extract to the recipe for vanilla almond milk.

-Add ¼ cup of raw cashews to the recipe to make thicker and creamier almond milk.

-If you don't have a nut bag or cheesecloth, use a coffee filter or fine mesh strainer. Just keep in mind that your almond milk won't be as smooth.

-Add ¼ cup of cocoa powder to the recipe for chocolate almond milk.

Homemade Almond Milk Recipe | Vegan In The Freezer (4)

How To Reheat & Store Almond Milk

What Is The Best Way To Store Homemade Almond Milk?

The best way to store almond milk is in an airtight container in the fridge.

How Long Will Fresh Almond Milk Last In The Fridge?

When properly stored, homemade almond milk will last 3-5 days in the fridge.

Can I Freeze Homemade Almond Milk?

Yes, you can freeze almond milk. Pour it into an ice cube tray and place it in the freezer. Once frozen, transfer the cubes to a freezer-safe bag or container. Frozen almond milk will last for 3 months.

How To Reheat Almond Milk Made At Home?

There are a few different ways you can reheat almond milk. Just choose the one that best suits your needs.

The easiest way is to heat it in the microwave. Pour the desired amount into a microwave-safe mug or bowl and heat for 30-45 seconds.

Another option is to heat it on the stove. Pour almond milk into a saucepan and heat over low heat, occasionally stirring, until heated.

No matter how you choose to reheat it, homemade almond milk is just as delicious as when it's first made.

Homemade Almond Milk FAQs

Can almond milk be used instead of cow's milk in any recipe?

Yes, you can use almond milk instead of cow's milk in most recipes. However, the flavor and texture may change slightly.

What is the difference between almond milk and soy milk?

There are a few key differences between almond milk and soy milk. For one, almond milk is made from almonds, while soy milk is made from soybeans. Additionally, almond milk is slightly sweeter than soy milk and has a nutty flavor. Soy milk, on the other hand, has a more neutral taste. Finally, almond milk contains more vitamins and minerals than soy milk.

Do I have to have a blender to make almond milk at home?

No, you don't need a blender to make almond milk. You can use a food processor instead. Remember that the texture of your milk may be slightly different if made in a food processor.

Can homemade almond milk be used in coffee?

Yes! You can use almond milk in coffee. It gives it a more rich, creamy, and nutty flavor.

What can I do with the leftover almond pulp?

You can do a few different things with the leftover almond pulp. Add it to smoothies or oatmeal. Use it in vegan baking recipes or dehydrate the pulp, blend it, and use it as vegan almond flour.

Don't Forget To Come Back And Let Me Know How Your Fresh Homemade Almond Milk Turned Out!

📋 Recipe

Homemade Almond Milk Recipe | Vegan In The Freezer (5)

Homemade Almond Milk

Ligia Lugo

Soaked raw almonds blended until milky and squeezed through cheesecloth create rich, creamy almond milk for coffees, desserts, or enjoyed right from the glass.

5 from 3 votes

Print Save

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine Nut Milk

Servings 3 Cups

Calories 40 kcal

Ingredients

  • 1 cup Almonds - raw, buy in bulk if you can, it is much more economical
  • 6 cups Water - 2 cups for soaking and 4 cups for blending
  • 1 tablespoon Maple Syrup
  • Fine cheesecloth - or a Nut Milk Bag

Instructions

  • Soak the almonds in 2 cups water from 1 hourto overnight so that they will soften a bit. If you have a very powerful blender then you don't have to soak at all. You can even let them soak for 2 days but it's not necessary.

  • Drain the almonds and rinse clean in a sieve.

  • Put in a blender.Cover the almonds with 4 cups water.

  • Add the maple syrup.Blend on high speed for 2 minutes.

  • The almonds and water will now be milky. If you have a blender that is not very high wattage you can blend longer. You should not see any bits of almond.

  • If you are using regular cheesecloth - double it up.If you are using fine cheesecloth you should be fine. If you have a milk bag - use it. Place the Nut Milk Bag or cheesecloth over the strainer.

  • Place the strainer over the bowl or measuring cup. Pour some of the mixture into your Nut Milk Bag or cheesecloth.

  • Twist the top if using cheesecloth or pull the drawstrings on the Nut Milk Bag. Start squeezing the mixture through the mesh. Wringing out all of the liquid. There will be meal leftover in the bag.

  • Open the bag and dump the meal that is left in the bag into another container to save. See the note below for ideas on how to use the leftover meal.

  • Continue until you are all done. I fill the bag twice

  • Put in a container with a lid because it separates and you'll want to shake it before pouring into your glass.

  • Shake it before serving. So cold, creamy and delicious.

Nutrition

Serving: 1CupCalories: 40kcalCarbohydrates: 1gProtein: 1gFat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 115mgPotassium: 35mgVitamin A: 500IUCalcium: 450mgIron: 0.4mg

Tried this recipe?Let us know how it was!

Homemade Almond Milk Recipe | Vegan In The Freezer (2024)

FAQs

Does homemade almond milk freeze well? ›

Freeze almond milk in a container

Almond milk contains mostly water, and water expands in the freezer, so you will need to leave some space in the container. Close the container tightly and make sure that it is well sealed. Only an airtight container will work for this.

How many almonds needed to make almond milk? ›

Ingredients Needed to Make Almond Milk

Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you'd like a thinner milk, use more water next time; for thicker milk, use less.

How do you preserve homemade almond milk? ›

Store the almond milk in a glass container in the refrigerator for up to 7 days. As the almond milk sits, the fat from the nuts will separator from the water. Just give the bottle a quick shake before pouring.

How much almond milk does a pound of almonds make? ›

Another easier way to measure if you want to make 2 quarts or 2 liters at a time, is that 1 lb (or roughly a half kilo) of raw almonds out of the shell, makes a half gallon or 2 quarts or roughly 2 liters of creamy, rich almond milk when sufficient water is added after squeezing, to equal that volume.

How long does homemade almond milk last in the freezer? ›

It will keep for up to 6 months, but beyond that, you will want to discard it. If freezing cubes for a recipe, measure the volume of each cube so you know how many cubes you need for a particular recipe. After thawing, be sure to blend your almond milk to return it to a creamy texture.

What is the life of homemade almond milk? ›

Homemade almond milk stored in the refrigerator will last about five days. Almond milk bought from the refrigerated section of your market will last in your fridge for about seven to 10 days. Shelf-stable almond milk will last one to two months in your pantry and up to 10 days in the fridge after opening.

Is it cheaper to make homemade almond milk? ›

No, It's NOT Cheaper To Make Your Own Almond Milk. We Did The Math.

Is it worth making your own almond milk? ›

Instead of paying for expensive water or low percentage of almonds, when you make your own you know you're drinking quality. By making your own you also avoid all of the additives, preservatives and thickeners and guarantee you are drinking it at its purest state.

Is it cheaper to make almond milk than buy? ›

Yes and no. If you're making nut milk and using a ton of nuts to make only a few cups of milk, then yes, it's quite pricey. However, if you're making oat milk, it would end up being even cheaper than buying it from the store.

Why is my homemade almond milk going bad? ›

Store-bought almond milk has preservatives. These make it last longer. In contrast, homemade almond milk lacks these added preservatives. Hence, it goes bad quickly, often within a week.

Why is my homemade almond milk sour? ›

Another reminder: Nuts are full of oil and can go rancid at room temperature; unsurprisingly, rancid almonds will make sour almond milk. Before you put the effort in, do yourself a favor and taste one to ensure the nuts are fresh, especially if they've been in your pantry for a while.

Can homemade almond milk go bad? ›

If you made your own almond milk or bought a bottle of fresh stuff from a small producer, you've only got about five to seven days before it will start to smell funky and clump up. You'll definitely know when it's reached this stage.

What are the best almonds for almond milk? ›

The best almonds for homemade almond milk are organic, raw almonds. You don't want almonds that are roasted or salted, as that oil and salt will end up in your milk, altering the flavor. But you can always add a pinch of sea salt to your milk, if that's your preference.

How much money does it take to make almond milk? ›

Using a 1 cup almond to 2 cups water ratio, it costs about $4.05 to make 2 cups, or 16 ounces of almond milk.

How to make almond milk without nut bag? ›

Strain using a nut milk bag or my favorite trick – a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the almond milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods (especially crackers).

Why is my almond milk chunky after freezing? ›

You might notice that the thawed milk is separated or looks like it has a grainy texture. This goes for both dairy milk and plant-based milks. It's totally normal; this happens because the fat separates during freezing, which causes the milk to look grainy.

Why does homemade almond milk go bad? ›

Store-bought almond milk has preservatives. These make it last longer. In contrast, homemade almond milk lacks these added preservatives. Hence, it goes bad quickly, often within a week.

Can homemade nut milk be frozen? ›

Simple: you can freeze it. Nut milks, especially homemade versions, can be frozen successfully.

Is it cheaper to make your own almond milk? ›

The almonds made just under 700ml (23floz) of milk. The cheap almond milk costs about $4 (£3.15) for 32floz (950ml), the fancier stuff comes in at $7 (£5.51) for 28floz (829ml) so it's decidedly not cheaper to make your own.

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