11 Fall-Off-The-Bone Short Ribs Recipes (2024)

You’ll always look forward to lunch and dinner with these fall-off-the-bone, melt-in-your-mouth short ribs recipes. This roundup has all the flavors you’re looking for!

Short Ribs Recipes You’ll Wish You Knew Sooner

Making the perfect short ribs dish is a work of art. You have to master the marinade as well as the seasoning because it is where the magic starts. Most of us think that cooking short ribs is a tough job, little did we know we can easily prepare a delicious short ribs recipe right at home. Check out these 11 short ribs recipes and learn how to cook melt-in-your-mouth short ribs perfection anytime!

1. Clean Eating Short Ribs Recipe with Garlic and Rosemary

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Don’t get intimidated by this gorgeous plate of short ribs. It looks fancy but you won’t believe how easily this dish comes together at home. Garlic and rosemary sprigs make this dish rich and flavorful, and it smells really good. This short ribs recipe from Clean Eating Recipescooks for few hours and the taste is totally worth the wait!

2. Slow Cooker BBQ Short Ribs

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If you think cooking alarge amount of these BBQ short ribs from Flavorite is a waste of money, think twice! This dish is finger-licking good, there will be no leftovers! It has just the right sweetness you’ll love, with a tangy taste from Dijon mustard.

3. Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

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With the world’s oldest blue-veinedcheeses, these slow cooker short ribs by Jennifer will blow your mind! This recipe is a breath of a fresh air from the classic braised short ribs recipe and by using a crockpot or a slow cooker, you’ll still have time for your family while waiting for a homemadedinner—so good and one-of-a-kind!

4. Braised Short Ribs with Gnocchi

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To make a short ribs dish even more filling and satisfying, adding gnocchi is the best option. Aside from the tender short ribs’ fatty and meaty texture, you’ll be delighted by some soft and thick dough dumplings in every spoonful of this hearty braised short ribs from Life, Love and Good Food.

5. Red Wine Braised Short Ribs with Horseradish Cream

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The next time you opena bottle of red wine, save two cups for this restaurant-quality short ribs recipe from Tablespoon. A 3-ingredient horseradish sauce also makes this dish top-notch!

6. Asian Grilled Keto Short Ribs

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This short ribs recipe from ruled.me is the perfect Asian twist on the classic. You’ll taste a rich and notable Asian flavor in every bite. Six large short ribs sit in a simple yet special marinade. What makes these short ribs extra flavorful is the Asian spice rub for that layered, complex flavor.

7. Sweet and Sour Short Ribs

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Sometimes sweet and sour meatballs aren’t just enough. So to enjoy a more delectable meal with your family during the weekends or any day of the week, why not try this sweet and sour short ribs recipe by Michelle of Dishes & Dust Bunnies. These short ribs are roasted in the oven for 2 hours or so until the sauce gets thicker and lip-smacking perfection!

8.Smoked Beef Short Ribs

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Learn some awesome tricks on how you can achieve melt-in-your-mouth short ribs perfection by hopping into this recipe by Mary of Vindulge. She said that using an oak or a fruit wood is the key. Also, spraying the short ribs with apple juice and apple cider spritz while they’re cooking will take these ribs to a whole other level of delicious.

9. Balsamic Braised Short Ribs with Whipped Creamy Garlic Parsnips

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If this gorgeous short ribs recipe by Heather won’t make you drool, I don’t know what will! This amazing recipe takes only 20 minutes to prepare and after following the easy steps, you will have a wonderful short ribs dish to show off to your family and guests.

10. Galbitang (Korean Beef Short Rib Soup)

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A warm bowl of this Korean beef short rib soup can instantly make you feel cozy and comfortable. It’s a very tasty and hearty soup that pairs really well with some noodles and freshly cooked rice. Thanks toSeonkyoung Longest and her recipe, now you don’t have to worry every time the weather gets chilly.

11. Slow Cooker Maple Glazed Short Ribs

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These maple glazed short ribs byJudith of The Midnight Baker make the perfect entree for the fall season. They’re sweet and tender with a hint of spice and tang from ground sage, ground ginger, and ground thyme.

Watch this video and see howGordon Ramsay nailed his slow cooked beef short ribs recipe:

Turn this cut of beef into an impressive and restaurant-quality dishes that will make every feast worthy and remarkable. These short ribs recipes will have you running to the supermarket and snatching up some good quality short ribs. Don’t forget to tell us about your short ribs experience. Happy cooking!

What do you think of these short ribs recipes?Which recipe is your favorite?Share your thoughts with us in the comments section below.

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Editor’s Note – This post was originally published on June 2016 and has been updated for quality and relevancy.

11 Fall-Off-The-Bone Short Ribs Recipes (2024)

FAQs

Do short ribs get more tender the longer you cook them? ›

These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. This flavoursome fat and connective tissue means that beef short ribs need long, slow cooking in order to become tender.

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Why didn't my short ribs fall off the bone? ›

If they aren't braised long enough, they can be super tough to eat; if they are cooked too long, the meat will just fall apart. The key to preparing short ribs is to cook them until they reach a point that is just before they would fall apart.

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How do you make beef short ribs not tough? ›

I do short ribs in a slow cooker. I completely submerge them in liquid and they cook all day (8 hours minimum) and when I pick them out of the pot they quite literally fall off the bone, soft, tender and tasty. Low and slow (and long) is the way to go.

Do you cook short ribs bone side up or down? ›

Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours.

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Why boil short ribs before cooking? ›

Since ribs are pretty fatty and tough, many people will choose to boil their ribs to tenderize them - either parboiling for a short time or boiling for a longer time. This gets rid of some of the fat by rendering it out into the water, giving you a leaner rib.

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Should short ribs be covered in liquid? ›

You want liquid to come about a quarter and no higher than half way up the side of the meat. Because of the curvature of the dino ribs, we'll be cooking them on their sides, so they make a crescent in the pan. Then, of course, you must cook them.

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Can you put too much liquid in short ribs? ›

Short ribs that are cooked completely submerged in liquid will come out with a thin, watery sauce, while those cooked in just a thin layer of liquid—enough to provide a moist environment under your Dutch oven's lid—will produce a rich, flavorful sauce.

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How do you tenderize short ribs? ›

Braising, which is actually slow simmering (after browning in a bit of oil or butter), brings irresistibly tender and boldly flavored results to this meaty cut of beef. Because short ribs require long, slow cooking for tenderness and flavor, braising is the perfect technique for cooking them.

Do you rinse beef short ribs before cooking? ›

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it. Meat and poultry are cleaned during processing, so further washing is not necessary.

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Do you have to brown short ribs before cooking? ›

Short Ribs & Braising:

You don't need any special equipment to braise ribs. First, brown or sear the ribs at a high temperature then cook them in liquid at a lower temperature for a longer period of time. This is an excellent cooking method for tougher cuts of meat that will become tender after prolonged cooking!

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Why do you soak short ribs in water? ›

Soak ribs in cold water for 3 hours to remove excess blood from the meat.

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What temperature do you cook short ribs? ›

Cook ribs at around 250f (121c) in a charcoal BBQ, Smoker or Pellet Grill. In an indoor oven, cook them at 302f (150c). Use a meat thermometer to check the internal temperature. Big cuts of meat (roasts, brisket, ribs etc) usually 'stall' at around 160-170f (71c-76c).

What temp do you braise short ribs at? ›

6Cover with the lid and place the Dutch oven in the oven. Cook at 350°F for 2 hours, then reduce the heat to 325°F and cook for 30 to 45 minutes more. The ribs should be fork-tender and falling off the bone. Remove the pan from the oven and allow it to sit, lid on, for at least 20 minutes before serving.

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Do short ribs get tough before it gets tender? ›

Short ribs are commonly cut into 2x3-inch rectangles, giving you a cross-section view of the layers of fat, meat, and flat rib bones. You can also purchase boneless short ribs. Either way, short ribs require long, slow cooking for tender results because they start out so tough. That's why braised short ribs are common.

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Why isn't my short rib tender? ›

If you get short ribs that have striations of muscle that look extremely lean and then a thick fat cap on top, you're going to end up with meat that's tough and dry, not tender and melting. Short ribs can be cut two different ways: flanken- and English-style.

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Does cooking beef ribs twice make it more tender? ›

It's wonderful if you can cook them to extreme tenderness, but even better if you can get a little crunch to the same bite. The trick to making this happen is cooking them twice. Once for the soft and gentle braise, then a blast under the broiler to shock the outsides into a crustified state.

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11 Fall-Off-The-Bone Short Ribs Recipes (2024)

Short Ribs Recipes You’ll Wish You Knew Sooner

1. Clean Eating Short Ribs Recipe with Garlic and Rosemary

2. Slow Cooker BBQ Short Ribs

3. Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

4. Braised Short Ribs with Gnocchi

5. Red Wine Braised Short Ribs with Horseradish Cream

6. Asian Grilled Keto Short Ribs

7. Sweet and Sour Short Ribs

8.Smoked Beef Short Ribs

9. Balsamic Braised Short Ribs with Whipped Creamy Garlic Parsnips

10. Galbitang (Korean Beef Short Rib Soup)

11. Slow Cooker Maple Glazed Short Ribs

FAQs

Do short ribs get more tender the longer you cook them? ›

Why do you soak short ribs in water? ›

References